Olio San Leonardo

Agricola San Leonardo, a fifty-year history that speaks of land and passion; the land of an island like Sicily and a family's passion for excellent agricultural production.
As far back as 1969, Filippo Priolo, decided to purchase land on the left bank of the San Leonardo river, where the ancient fief of Manche is located, and it is right here nestled in the valley between the river and the unevenness of the land that the farm was born .

Agricola San Leonardo today is, with good reason, the estate of the Priolo family, who, while respecting the patriarch's cultural heritage, continue to share the same passion and professional commitment in traditional cultivation. The roots of a land that belongs to them as they belong to it and where the memories of each summer spent at the "fiefdom" have been transformed into work experiences dedicated to olive growing, the cultivation of almond trees and prickly pears.

Olive oil, almonds and figs, ancient foods rich in human benefits, could only be the result of an equally precious part of Italy, Sicily. This land is historically distinguished in the Mediterranean area for the importance of its quality agricultural production as well as the tradition of the Priolo is unmistakable on the national and foreign market for its characteristics of authenticity.