The Art of Sicilian Pastry and Confectionery is known all over the world. The skill of our pastry chefs and chocolatiers has crossed every border and has established itself on all family tables. Today, even for breakfast, the skilled hands of pastry artists delight the days of those who use them.

Our "Antica Biscotteria Siciliana" artisan workshop was born in the 90s from the absolute will of two friends, master pasta makers and pastry chefs who have in their soul the creation of sweets of ancient traditions, smells and flavors of the past. biscuits and the goodness that our grandmothers knew how to create, with their skill, with their love and with an absolutely natural raw material. Today, as then, biscuits are processed and created daily and, with the same patience and constancy, every day We produce our creations and churn out the smells and flavors of the past. Just enjoy them once and you won't be able to do without them anymore.

We bake true delights, which meet the pleasure of taste and the satisfaction of every palate. Our production, being daily, we guarantee the freshness of our biscuits and the convenience on the price.
The Ancient Sicilian Biscotteria uses strictly non-GMO ingredients from the territory, which comply with the necessary laws. In our laboratory, all HACCP standards are strictly observed. Ancient Sicilian biscuits chooses the best quality of strictly Sicilian almonds, pistachios and citrus fruits.

The packaging of the products takes place immediately after cooking in order to guarantee freshness and hygiene from the producer to the consumer Respecting the traditional recipes, Antica Biscotteria Siciliana, proudly carries on the great heritage and tradition of Almond Paste with its precious artistic processing. With great pride we only present some products made daily, which at certain times of the year are complemented by Easter and Christmas sweets